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Black Cow Sorbetto Emulsifying Sugar Scrub - Small Batch Root Beer, Vanilla Ice Cream... Summer Limited Edition

$12.00
SKU:
MOOSORB
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Product Description

Black Cow Sorbetto Emulsifying Sugar Scrub

Spicy, effervescent small batch root beer poured over luscious home made vanilla ice cream

Cool formica counters, chrome bar stools, & the clink of long handled spoons diving into tall frosted glasses... There are few summer treats finer than escaping the heat for half an hour & retreating to the air conditioned comfort of a real ice cream parlor. There was one down the road from us when I was in high school & I worked there on & off for a few months, scooping ice cream & blending extra thick milkshakes & never forgetting the signature pretzel twists in each sundae. The ice cream was home made, dense & creamy, & the root beer was an old family recipe, served in heavy glass mugs we kept in the freezer. Black Cow is just as fizzy, sweet, creamy, & nostalgic, laced with sassafras, allspice, black pepper, & Madagascar vanilla beans...

Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)

This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.

I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:

Sucrose (Sugar), Aqua (Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Gratissima (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Sodium Chloride (Salt), Fragrance Oil, Phenoxyethanol & Tetrasodium EDTA (paraben-free preservatives), Mica

Since I work in small batches, you may notice slight variations in color from jar to jar.

To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :)

Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)


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