Black Twig Sorbetto Emulsifying Sugar Scrub
Rough country cider, red grapefruit slices, peppercorns & allspice berries
Dusk descends like a blanket drawn over the apple red sun, plunging the wooded valleys into velvety cold shadow. Bare branches trace erratic lines against the darkening sky, shivering in the winds that cut without mercy across the desolate slopes of the moor. High on the road to Moretonhampstead, the Warren House stands lonely & exposed, lamps twinkling out from deep set windows, promising a warm hearth & local hard cider on pump. You could see it clearly from high on Hookney Tor, but now that you're stumbling along a faint footpath in the failing light, regretting your lost torch, cutting overland is rapidly feeling like a terrible mistake. You beat your arms against your chest, against the cold & the rising panic, when you suddenly see lights off in the distance. Silly you, heading in the wrong direction, got turned around in the dark, that's all. With a satisfied sigh, you step off the path... & plunge into darkness. The distant lights flicker, then vanish, The wind howls, but no one is there to listen.
Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)
This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.
I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:
Sucrose (Sugar), Glycerin, Aqua (Water), Sorbitol, Sodium Cocoyl/Lauroyl Isethionate, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Americana (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Fragrance Oil, Sodium Chloride (Salt), Levulinic Acid, Potassium Sorbate, Iron Oxide, Mica
Since I work in small batches, you may notice slight variations in color from jar to jar. To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :) Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)