Cathedral of Pumpkins Sorbetto Emulsifying Sugar Scrub
Coffee-laced pumpkin crusted with labdanum & dripping with beeswax
(I've long dreamed of revisiting my Smiling Jack blend from the early days of PBSW, & this year, I finally made that wish come true... Sometimes you have to wait for your own skill to catch up with your concepts.)
Flickering, flame-lit pumpkins tower overhead, suspended from the gilded rafters, stacked in alcoves, lined along every glittering balcony & pew, heating the air within the cathedral like a furnace. Coffee beans & glittering chunks of precious resins snap & smoke as candles gutter & send tiny rivers of molten wax splattering to the marble floor far below. Your hair shifts gently in the updraft, & your gaze follows it up, up, until you are dazzled by the flames & the smoke & the dizzying spectacle of it all. The heat begins to soften your skin like the beeswax that rains down on you, & you can feel the bones beneath begin to glow...
Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :) This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air. I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:
Sucrose (Sugar), Glycerin, Aqua (Water), Sorbitol, Sodium Cocoyl/Lauroyl Isethionate, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Americana (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Fragrance Oil, Sodium Chloride (Salt), Levulinic Acid, Potassium Sorbate, Iron Oxide, Mica, Himalayan Pink Salt
Since I work in small batches, you may notice slight variations in color from jar to jar. To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :) Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :) Scrub up!