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Figs in Honey Sorbetto Emulsifying Sugar Scrub - Ripe Fig, White Honey, Green Cardamom... Yuletide Limited Edition

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FIHSORB
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Product Description

Figs in Honey Sorbetto Emulsifying Sugar Scrub

Succulent Brown Turkey figs gently poached in white honey & green cardamom pods

The comfortable murmur of laughter & conversation, the gentle clink of glasses, the clatter of mismatched dishes... The holidays don't have to be about fancy entertaining when you get your favorite people in the same room. Keep it simple with a few bottles of plonk, some pot-luck nibbles, & one simple but special treat: lush figs split & warmed in a splash of dessert wine with some of that gorgeous pale honey K brought you from Europe & a few pods of sweet cardamom. Maybe someone will brave the cold for a few pints of ice cream...

Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)

This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.

I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:

Sucrose (Sugar), Aqua (Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Gratissima (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Sodium Chloride (Salt), Fragrance Oil, Phenoxyethanol & Tetrasodium EDTA (paraben-free preservatives), FD&C Colorant, Cosmetic-Grade Glitter

Since I work in small batches, you may notice slight variations in color from jar to jar. To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :) Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :) 


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  1. Om nom nom

    Posted by K.S. on Nov 17th 2016

    Lovely, jammy figs with sweet creamy honey and a pinch of spice. It's decadent yet comforting, gourmand but not too sweet, and rich without being too heavy.

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