Lemony Biscuit Sorbetto Emulsifying Sugar Scrub - Lemon Cream Cookies, Lemon Thyme, Nutmeg... Spring Limited Edition
Lemony Biscuit Sorbetto Emulsifying Sugar Scrub
Tart lemon cream cookies with freshly ground nutmeg & a touch of lemon thyme
"No, no, darling, it's not pronounced 'Biscuit', it's 'Bis-quee'. We're French, don't you know..." Part Hyacinth Bucket, part Eddie Monsoon, Lemony Biscuit has no idea who she really is, but she's got her pinkie in the air & an air of charm & gentility, so that must count for something. Never mind that sandwich cookies aren't exactly exotic fancies...
I've had so many requests for a lemon scent for the spring, but this isn't dish liquid lemon. Lemony Biscuit smells of the perfect lemon cream cookie, tart & lemony & buttery, with that unmistakably cool, sweet filling. I've added a bit of warm nutmeg & a tiny bit of herby thyme for some interest, but don't be fooled - Lemony Biscuit is all about the cookies, darling.
Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)
This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.
I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:
Sucrose (Sugar), Aqua (Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Gratissima (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Sodium Chloride (Salt), Fragrance Oil, Litsea Cubeba (Litsea) Oil, Phenoxyethanol & Tetrasodium EDTA (paraben-free preservatives), Mica
Since I work in small batches, you may notice slight variations in color from jar to jar.
To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :)
Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)