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Lepus Lapis Sorbetto Emulsifying Sugar Scrub - Black & White Jellybeans, Sassafras Tea... Spring Limited Edition

$12.00
SKU:
LEPUSSORB
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Product Description

Lepus Lapis Sorbetto Emulsifying Sugar Scrub

Sweet black licorice & clove jellybeans awash in spicy sassafras tea

A silly spur of the moment blend, Lepus Lapis translates to Rabbit Stone! I was experimenting with a geode-like effect using Himalayan pink salt & mica on hot process soap, & simultaneously musing about Easter oddities... It occurred to me that no one likes the black & white jellybeans because they taste weird, & because the black ones look like rabbit droppings, & maybe the Easter Bunny leaves gross jellybeans in his wake... And then I thought about what the Easter Bunny would have in his tea cup, & rooty sassafras seemed a likely brew, given what comes out the other end... and here we are. Spicy & sweet & lightly mentholated, Lepus Lapis is an absurd tribute to the lunacy of the season...

Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, sweet almond & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)

This listing is for a generous 10 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.

I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:

Sucrose (Sugar), Glycerin, Aqua (Water), Sorbitol, Sodium Cocoyl/Lauroyl Isethionate, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Americana (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Fragrance Oil, Sodium Chloride (Salt), Levulinic Acid, Potassium Sorbate, Mica, Himalayan Pink Salt

Since I work in small batches, you may notice slight variations in color from jar to jar.

To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :)

Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)

Scrub up!


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