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Rhuby Sorbetto Emulsifying Sugar Scrub - Rhubarb, Strawberry, Lemon, Whipped Cream, Rosewater... Spring Limited Edition

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Product Description

Rhuby Sorbetto Emulsifying Sugar Scrub

Mouth-puckering rhubarb, succulent strawberries, fresh lemon zest, whipped cream, & a splash of rosewater

My love of rhubarb is somewhat legendary among the vendors at our local farmers' market... As soon as the weather even begins to hint at spring, I'm there, scanning the stands & making pleading eyes at the farmers, begging for any inside scoop on when the first ruby red stalks will make their appearance. When they finally do, I buy it all. ALL OF IT. Great leafy tart smelling armloads of it. I make rhubarb jam, rhubarb crumble, rhubarb pie, rhubarb compote, rhubarb ALL THE THINGS. What we can't eat right away gets chopped & frozen for a few weeks, just until the first local strawberries appear, then it's off to the races again with strawberry rhubarb jam, strawberry rhubarb pie, strawberry rhubarb fool... you get the idea. Rhuby captures that bright red fruitiness of spring & softens the edges with rose-scented whipped cream & a sprinkle of lemon zest.

Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, avocado & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)

This listing is for a generous 11 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.

I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:

Sucrose (Sugar), Aqua (Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Gratissima (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Sodium Chloride (Salt), Fragrance Oil, Phenoxyethanol & Tetrasodium EDTA (paraben-free preservatives), FD&C Colorant, Mica

Since I work in small batches, you may notice slight variations in color from jar to jar.

To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :)

Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)

Scrub up!

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