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String of Pearls Sorbetto Emulsifying Sugar Scrub - Flowering Succulents, Incense, Wet Moss... Spring Limited Edition.

$12.00
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SOPSORB
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Product Description

String of Pearls Sorbetto Emulsifying Sugar Scrub

Lush flowering succulents of all shapes & sizes enveloped in wet moss, still greenhouse air, & smoldering incense cones

When the southern Pennsylvania weather will just not shake off the cold greyness of winter, & everything feels bleak & lifeless, I treat myself to a trip to my favorite local plant nursery. It's a cluster of family-owned & run hoop houses perched on a hill overlooking the county, & even when there's still snow on the ground, the succulent house is full to bursting with green, growing things: burro's tail, kalanchoe, aloe, Christmas cacti, & my favorite string of pearls, with their fluffy powder brush flowers. The floor of the greenhouse is carpeted with years of moss & rogue creepers, the irrigation system drips quietly into trays of wet gravel, & there's always dragon's blood incense burning in some unseen corner...

Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, sweet almond & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful :)

This listing is for a generous 10 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.

I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:

Sucrose (Sugar), Aqua (Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Gratissima (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Sodium Chloride (Salt), Fragrance Oil, Phenoxyethanol & Tetrasodium EDTA (paraben-free preservatives), Mica, Himalayan Pink Salt

Since I work in small batches, you may notice slight variations in color from jar to jar.

To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount :)

Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful :)

Scrub up!


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