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- Hop-a-Lop Sorbetto Emulsifying Sugar Scrub - Cream, White Chocolate, Hazelnut, Honey, Copal... Spring Limited Edition
Product Description
Hop-a-Lop Sorbetto Emulsifying Sugar Scrub
Softly whipped cream & white chocolate with ribbons of hazelnut & honey & a sweet nuzzle of bright copal
It's BUNNY SEASON! I am an absolute sucker for rabbits throughout the year, but the springtime deluge of all things hippety hoppity makes me so happy. This season, I'm leaning into sweetness with Hop-a-Lop, a soft, fluffy gourmand blend inspired by floppy ears and blonde bunny bellies. Creamy white chocolate and Chantilly cream get folded with golden drizzles of raw honey and hazelnut syrup, and sprinkled with copal tears. That slightly citrusy, piney resin cuts the sugar just a bit, for a milk-and-honey scent that's sweet but complex, soft but sticky, a gourmand to instantly melt your heart like a little rabbit plopped in your lap.
Sorbetto is a delightfully malleable, scoopable sugar scrub fortified with nourishing rice bran, sweet almond & grape seed oils & luxurious mango butter. Massaged into wet skin, it emulsifies into a light, creamy lotion that gently cleanses, polishes & moisturizes, leaving you feeling deliciously soft & smelling wonderful.
This listing is for a generous 10 ounces of emulsifying sugar scrub, blended by hand in small batches with no SLS/SLES, parabens, propylene glycol, -cones, animal products, coconut oil or shea butter (for my sensitive customers). Most of my fragrances are phthalate-free, too! I don't whip my scrubs, so you get a jar packed with product, not air.
I pack Sorbetto in a recyclable plastic jar, with all ingredients clearly labeled for your peace of mind:
Sucrose (Sugar), Glycerin, Aqua (Water), Sorbitol, Sodium Cocoyl/Lauroyl Isethionate, Disodium Lauryl Sulfosuccinate, Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Persea Americana (Avocado) Oil, Mangifera Indica (Mango) Seed Butter, Fragrance Oil, Sodium Chloride (Salt), Levulinic Acid, Potassium Sorbate, Mica
Since I work in small batches, you may notice slight variations in color from jar to jar.
To prolong the life of your Sorbetto, keep it tightly sealed & avoid introducing excess water to the jar. A clean plastic spoon is ideal for scooping out just the right amount.
Please use Sorbetto within 3 months of opening, & discontinue use if irritation occurs. I specifically blend Sorbetto not leave a greasy film, but it may leave your tub a bit slippery, so do be careful.
Scrub up!